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Specials

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Appetizers
Creamy cauliflower soup (dairy free) $6
Crispy spinach and 4 cheese filled risotto ‘Arancini’ served w/ tomato goat cheese sauce $10
Baby clams baked with garlic bread crumbs and parmesan $14

Entrees
Pasta Purses stuffed w/ ricotta and wild mushrooms in a truffle tomato cream sauce $17

Homemade Rigatoni w/ onion, parma ham, mushrooms and peas in a vodka sauce $18

Red snapper filet w/ olives, roasted onion tarragon white wine tomato sauce served w/ spinach risotto $26

Salmon w/ a marsala wine ginger glaze, served w/ roma tomato and gorgonzola cheese salad $25

Zuppa di Pesce-Linguine w/ clams, mussels & shrimp in a garlic tomato sauce $25

Homemade Limoncello pie served w/ blueberry sauce $8