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Tonights Specials
Appetizers

Spinach eggdropp and parmesan soup $6
Sicilian Arancini-Risotto filled with spinach and mozzarella served w/ marinara sauce $9
Mussels marinara or oil and garlic $10
Baby clams baked with garlic bread crumbs and parmesan $14

Entrees

Zuppa di Pesce-Linguine w/ clams, shrimp and mussels in garlic tomato sauce $25

Sachettinni pasta purses stuffed w/ wild mushrooms and 4 cheese in a truffle tomato cream sauce $18

Cheese tortellini w/ bacon, broccoli alfredo sauce $17

Battered Sole with a garlic white wine lemon sauce served w/ spinach $24

Pork tenderloin w/ garlic, rosemary and dried cranberries in a balsamic vinegar sauce served w/ roasted potatoes $22

Salmon w/ a marsala wine ginger glaze, served w/ roma tomato and gorgonzola cheese salad $25

Limoncello Pie served w/ blueberry sauce $8

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  • Tonights Specials

Featured Wines                                                                                          

Antale, Baby Amarone, Veneto                                                        $11/38 Full body rich red w/ notes Wild blackberries, cherries, and plums on the palate, with dashes of black pepper, clove, and dark chocolate

Newton Cellars, Chardonnay, California                                               $10 white peach, honeysuckle, lemon meringue and vanilla                              

Appetizers                                                                                

 Spinach eggdropp and parmesan soup                                       $6

Sicilian Arancini-Crispy spinach and 4 cheese filled risotto served w/ marinara sauce                                                               $9

Roasted peppers topped w/ feta, crispy shallots and dill      $10

Baby clams baked with garlic bread crumbs and parmesan $14 

Entrees                                                                                               

Zuppa di Pesce- Linguine w/ clams, mussels and shrimp in garlic tomato sauce                                                                         $25

Cavatappi baked w/ ricotta, mozzarella and spinach             $16

Pasta Purses stuffed w/ ricotta and wild mushrooms in a truffle tomato cream sauce                                                           $17

Cheese tortellini w/ bacon, broccoli alfredo sauce                  $17

Pork tenderloin w/ garlic, rosemary and dried cranberries in a balsamic vinegar sauce served w/ roasted potatoes                $22

Salmon w/ a marsala wine ginger glaze, served w/ roma tomato and gorgonzola cheese salad                                          $25

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Appetizers                                                                Spinach eggdropp and parmesan soup                                       $6
Sicilian Arancini-Crispy spinach and 4 cheese filled risotto served w/ marinara sauce                                                 $9
Mussels in a oil garlic sauce or marinara sauce                       $10
Baby clams baked with garlic bread crumbs and parmesan $14 
 
 
Entrees                                                                   Zuppa di Pesce- Linguine w/ clams, mussels and shrimp in garlic tomato sauce                                                            $25
 
Cavatappi tossed w/ crumbled Italian sausage, roasted peppers and peas in a spicy tomato sauce                                  $17
 
Pasta Purses stuffed w/ ricotta and wild mushrooms in a truffle tomato cream sauce                                                           $17
 
Cheese tortellini w/ bacon, broccoli alfredo sauce                  $17
 
Pork tenderloin w/ garlic, rosemary and dried cranberries in a balsamic vinegar sauce served w/ roasted potatoes                $22
 
Salmon w/ a marsala wine ginger glaze, served w/ roma tomato and gorgonzola cheese salad                                          $25
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                                                                              Appetizers                                                                                  Pasta Fazole soup                                                                             Sicilian Arancini-Crispy spinach and 4 cheese filled risotto served w/ tomato goat cheese sauce                                            $10 Baby clams baked with garlic bread crumbs and parmesan $14  
Entrees                                                                                                 Zuppa di Pesce- Linguine w/ clams, mussels and shrimp in garlic tomato sauce                                                              $25 Penne tossed w/ crumbled Italian sausage, roasted peppers and peas in a spicy tomato sauce                                                $17 Pasta Purses stuffed w/ ricotta and wild mushrooms in a truffle tomato cream sauce                                                       $17 Red snapper filet w/ olives, roasted onion, tarragon white wine tomato sauce served w/ pasta                                             $24 Salmon w/ a marsala wine ginger glaze, served w/ roma tomato and gorgonzola cheese salad                                          $25 Homemade Limoncello pie served w/ blueberry sauce           $8 
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Featured Wines                                                                                         , Farmhouse,Red blend, Sonoma                                                          $9/32 Full body rich red w/ notes Wild blackberries, cherries, and plums on the palate, with dashes of black pepper, clove, and dark chocolate

Newton Cellars, Chardonnay, California                                               $10 white peach, honeysuckle, lemon meringue and vanilla                              

Appetizers                                                                                 

Vegetable and barley soup                                                             $6

Sicilian Arancini-Crispy spinach and 4 cheese filled risotto served w/ tomato goat cheese sauce                                            $10

Baby clams baked with garlic bread crumbs and parmesan $14 

Entrees                                                                                               

Homemade ravioli stuffed w/ artichoke, spinach and mozzarella in a fresh tomato sauce                                             $17

Homemade ravioli stuffed w/ beef brisket in a bourbon tomato cream sauce                                                                        $18

Pasta Purses stuffed w/ ricotta and wild mushrooms in a truffle tomato cream sauce                                                           $17

Homemade Rigatoni w/ onion, parma ham, mushrooms and peas in a vodka sauce                                                                    $18

Red snapper filet w/ olives, roasted onion tarragon white wine tomato sauce served w/ pasta                                                       $25

Salmon w/ a marsala wine ginger glaze, served w/ roma tomato and gorgonzola cheese salad                                          $25

Zuppa di Pesce- Linguine w/ clams, mussels and shrimp in garlic tomato sauce                                                                         $25

Homemade Limoncello pie served w/ blueberry sauce           $8

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Appetizers
Creamy cauliflower soup (dairy free) $6
Crispy spinach and 4 cheese filled risotto ‘Arancini’ served w/ tomato goat cheese sauce $10
Baby clams baked with garlic bread crumbs and parmesan $14

Entrees
Pasta Purses stuffed w/ ricotta and wild mushrooms in a truffle tomato cream sauce $17

Homemade Rigatoni w/ onion, parma ham, mushrooms and peas in a vodka sauce $18

Red snapper filet w/ olives, roasted onion tarragon white wine tomato sauce served w/ spinach risotto $26

Salmon w/ a marsala wine ginger glaze, served w/ roma tomato and gorgonzola cheese salad $25

Zuppa di Pesce-Linguine w/ clams, mussels & shrimp in a garlic tomato sauce $25

Homemade Limoncello pie served w/ blueberry sauce $8

Read More