DINNER MENU
| Insalata | Pollo | ||
| House Salad - mixed greens, tomato and cucumber, homemade balsamic vinaigrette dressing | $5 | Chicken Parmesan - lightly battered, marinara sauce, basil, mozzarella, served with pasta | $17 |
| Caesar Salad - romaine lettuce, shaved parmesan cheese, homemade Caesar dressing | $8 | Chicken Francesca - topped with eggplant, baked in a tomato basil sauce, served with pasta | $18 |
| Caprese Salad - fresh mozzarella, roma tomatos, fresh basil, homemade balsamic vinaigrette and extra virgin olive oil | $9 | Chicken Salsacaldo - spicy lemon white wine sauce, goat cheese, served with pasta | $18 |
| Nicolino Salad - mixed greens, gorgonzola cheese, golden raisins, honey roasted walnuts, homemade honey balsamic vinaigrette dressing | $9 | Chicken Marsala - mushrooms, marsala wine, served with pasta and vegetables | $18 |
| Pasta | Ciambotto - veal, chicken breast, Italian sausage, onion, pepper, roasted potatoes, braised in a light tomato sauce | $20 | |
| Spaghetti & Meatballs - hand-rolled meatballs & marinara sauce | |||
| Meat or Cheese Ravioli - marinara sauce (other sauces available, extra charge will apply) | Carne | ||
| Meat Lasagna - homemade with bolognese sauce and ricotta cheese | Veal Piccata - garlic and capers, lemon white wine sauce served with pasta and vegetables | $21 | |
| Farfalle - basil pesto, fresh tomato and asiago cheese | Veal Parmesan - lightly battered, marinara sauce, basil, mozzarella, served with pasta | $21 | |
| Gnocchi - tomato basil sauce Cavatelli - vodka meat sauce and green peas |
Veal Giardinara- onion, mushrooms, hot giardinara, light red sauce served with pasta | $21 | |
| Linguine- shrimp, oil and garlic sauce | |||